Diabetic Cake Recipe

Name: Diabetic Cake
Ingredients: 3 lg. Large eggs; 1/2 c. soft butter; 1 c. unsweetened pineapple juice; 2 1/2 c. unbleached white flour; 3 c. grated carrots; 1 teaspoon soda; 2 teaspoon baking pwdr; 1 teaspoon nutmeg; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.42 view details

3 lg. Large eggs
1/2 c. soft butter
1 c. unsweetened pineapple juice
2 1/2 c. unbleached white flour
3 c. grated carrots
1 teaspoon soda
2 teaspoon baking pwdr
1 teaspoon nutmeg
1 teaspoon cinnamon

Directions

Beat together Large eggs, butter and pineapple juice. Add in flour, soda, baking pwdr and spices. Beat well. Stir in grated carrots and mix well. Pour mix into greased and floured 9x13 inch pan. Mix liquid removed pineapple and cinnamon and sprinkle over cake mix. Bake 25-30 min at 350 degrees or possibly till brown.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 308
Calories from Fat 127	41%
Total Fat 14.42g	18%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 449mg	19%
Potassium 229mg	7%
Total Carbs 37.76g	10%
Dietary Fiber 2.3g	8%
Sugars 5.12g	3%
Protein 6.95g	11%

Diabetic Cake Recipe

Ingredients