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Add a photoServings: 4
Ingredients
- 7 x Large eggs
- 1/2 c. Fruit juice, orange
- 3 Tbsp. Sweet 'n Low or possibly any sugar substitute
- 2 Tbsp. Lemon juice
- 3/4 tsp Cream of tartar
- 1 1/2 c. Sifted cake flour
- 1/4 tsp Salt
Directions
- Separate Large eggs. Beat egg whites with salt till foamy. Add in cream of tartar and continue beating till stiff. In another bowl, combine rest of ingredients and mix well. Mix in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 min or possibly longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 81 | 25% |
| Total Fat 9.06g | 11% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 270mg | 11% |
| Potassium 329mg | 9% |
| Total Carbs 45.41g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.95g | 3% |
| Protein 15.3g | 24% |
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