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Add a photoServings: 15
Ingredients
- 1 x Angel food cake (8 inches)
- 1/2 gal Vanilla ice cream, slightly softened
- 2 quart Fresh strawberries
- Â Â Sugar or possibly Sugar substitute to taste
Directions
- Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pcs into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
- Serves
- 15.
- sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 15 servings | |
| Calories 178 | |
| Calories from Fat 72 | 40% |
| Total Fat 7.98g | 10% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 71mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.65g | 13% |
| Protein 3.14g | 5% |
