Diabetic Angel Food Ice Cream Cake Recipe

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0 votes | 2364 views
Servings: 12

Ingredients

Cost per serving $5.13 view details
  • 1 x Angel food cake (8 inches)
  • 1/2 gal Vanilla ice cream, slightly softened
  • 2 quart Fresh strawberries Sugar or possibly Sugar substitute to taste

Directions

  1. Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pcs into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
  2. Serves
  3. 15.
  4. sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 719  
Calories from Fat 88 12%
Total Fat 9.82g 12%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 323mg 13%
Potassium 247mg 7%
Total Carbs 149.68g 40%
Dietary Fiber 0.7g 2%
Sugars 124.2g 83%
Protein 8.56g 14%
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