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Diabetic Cake Recipe

Name: Diabetic Cake
Ingredients: 1 c. raisins; 1 1/2 c. water; 1/2 c. butter; 1 egg; 1 c. oatmeal; 1 tbsp. artificial sweetener; 1 c. flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.42 view details

1 c. raisins
1 1/2 c. water
1/2 c. butter
1 egg
1 c. oatmeal
1 tbsp. artificial sweetener
1 c. flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

Directions

Boil raisins and water. Add in other ingredients. Bake in loaf pan at 350 degrees for 45 min, or possibly till done.
Makes 20 slices.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 267
Calories from Fat 114	43%
Total Fat 12.97g	16%
Saturated Fat 7.61g	30%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 324mg	14%
Potassium 220mg	6%
Total Carbs 35.36g	9%
Dietary Fiber 2.3g	8%
Sugars 12.41g	8%
Protein 4.41g	7%

Diabetic Cake Recipe

Ingredients