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Add a photoServings: 12
Ingredients
- 6 x Hard-cooked Large eggs
- 2 Tbsp. Light mayonnaise
- 1 Tbsp. Light lowfat sour cream
- 1 Tbsp. Finely minced fresh chives or possibly green onion
- 1/4 tsp Salt Healthy pinch dry mustard Dash warm pepper sauce
Directions
- Cut Large eggs in half lengthwise. Scoop yolks into bowl; set whites aside. Mash yolks with fork till smooth. Fold in mayonnaise, lowfat sour cream, chives, salt, mustard and warm pepper sauce; spoon into egg whites.
- Makes 12 pcs.
- VARIATIONS:ASPARAGUS DEVILLED Large eggs: Add in 1/4 teaspoon finely grated lemon rind to yolk mix. Garnish with 4 teaspoon finely diced sweet red pepper or possibly radish, and cooked asparagus tips.
- RADISH DEVILLED Large eggs: Make Large eggs as for Asparagus Devilled Large eggs but omit asparagus and red pepper. Garnish with sliced radishes and parsley sprigs.
- ALMOND DEVILLED Large eggs: Add in 1/2 teaspoon smooth fruit chutney and 1/4 teaspoon curry paste to yolk mix. Sprinkle 2 tbsp. toasted sliced or possibly minced almonds over Large eggs.
- CHILI DEVILLED Large eggs: Add in 1/4 teaspoon chili pwdr and healthy pinch each dry oregano and cumin to yolk mix. Top each egg with crossed thin strips of sweet green pepper.
- MEDITERRANEAN DEVILLED Large eggs: Add in 1 teaspoon prepared pesto or possibly olive paste to yolk mix. Garnish each egg with small basil leaf or possibly oil-cured black olive quarter.
- NUTTY DEVILLED Large eggs: Top Large eggs with 1/4 teaspoon paprika, 1 tbsp. pine nuts and 1 tbsp. minced fresh chives.
- HERBED DEVILLED Large eggs: Add in 1 tbsp. finely minced fresh chervil or possibly parsley to yolk mix. If using parsley, add in 1/2 teaspoon chopped fresh thyme.
- Garnish with chervil or possibly parsley.
- BLUE CHEESE DEVILLED Large eggs: Mash 4 teaspoon blue cheese with yolks. Top Large eggs with 2 tbsp. minced toasted walnuts or possibly pecans.
- VERY SPECIAL OCCASION SHRIMP DEVILLED Large eggs: Mix 2 teaspoon lemon juice with yolks. Top each egg with small cooked shrimp, smoked curl or possibly mini-wedge of smoked trout or possibly mackerel. Spoon lumpfish or possibly whitefish caviar over top.
- Yield: 12 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 20 | |
| Calories from Fat 19 | 95% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.04g | 0% |
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