Bacon Deviled Egg Recipe

• Bacon Deviled Egg Recipe
• 6 hard-boiled eggs
• 3 slices crisp cooked bacon, crumbled
• 1 tablespoon butter, softened
• 3 tablespoons onions, chopped finely
• 3 tablespoons sweet pickle relish, drained well
• 1 teaspoon yellow mustard
• salt and pepper
• 1/4-1/3 cup mayonnaise
• Cut eggs in halves lengthwise.
• Remove yolks. Mash yolks in medium bowl. Add relish, onion and bacon.
• Add butter, salt, pepper, and mustard. Mix thoroughly.
• Add mayonnaise to bind.
• Refill egg whites.
• Sprinkle with Paprika.

Directions