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Ingredients
- 2 pound grnd lamb
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon cumin
- Grnd garlic
- 1 c. pine nuts
- 1 c. pistachio
- 1 c. parsley
Directions
- Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Bake in baking dish. Put mix of 2/3 water and 1/3 vinegar. Cook 350 degrees for 20 to 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 3650 | |
| Calories from Fat 2758 | 76% |
| Total Fat 313.05g | 391% |
| Saturated Fat 101.18g | 405% |
| Trans Fat 0.0g | |
| Cholesterol 662mg | 221% |
| Sodium 1153mg | 48% |
| Potassium 3650mg | 104% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 12.8g | 43% |
| Sugars 9.24g | 6% |
| Protein 179.94g | 288% |
