Grilled Ground Lamb Kaebabs With Fresh Hot Pepper Sauce Recipe

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0 votes | 1908 views
Servings: 12

Ingredients

Cost per serving $0.36 view details
  • 1 1/4 lb Grnd Lamb
  • 3/4 c. Onion -- finely minced
  • 1/2 c. Parsely -- finely minced
  • 1/2 c. Cilantro -- finely minced
  • 4 x Cloves Garlic -- chopped or possibly Pressed
  • 3/4 tsp Salt
  • 1/2 tsp Grnd Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • 12 x Bambo Skewers Extra virgin olive oil Hot Pita Bread
  • 1 c. Cilantro -- minced
  • 1 c. Parsley -- minced
  • 1/4 c. Red Serrano Chili Peppers -- Or possibly red jalapeno Chilies
  • 1/4 c. Water
  • 1/4 c. Extra virgin olive oil
  • 1 1/2 Tbsp. Garlic -- chopped or possibly pressed
  • 1 tsp Salt
  • 1 tsp Grnd Black Pepper
  • 1 tsp Grnd Cumin

Directions

  1. For Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt, pepper, paprika and cayenne in large bowl and mix well. (Can be prepared 6 hrs ahead. Cover and chill). Place bamboo skewers in shallow dish and cove with cool water. Let stand at least 1 hour. Prepare barbecue
  2. (medium-high heat). Drain skewers. From generous 1/4 c. lamb into 3-inch long sausage around center of 1 bamboo skewer. Repeat with remaining mix and skewers. Brush lamb kebabs with oil. Grill till brown and cooked through, turning frequently, about every 12 min. Serve with pepper paste. For pepper paste: Combine all ingredients in processor and blend till very finely minced. (Can be prepared

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 184  
Calories from Fat 141 77%
Total Fat 15.71g 20%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 372mg 16%
Potassium 177mg 5%
Total Carbs 2.28g 1%
Dietary Fiber 0.6g 2%
Sugars 0.56g 0%
Protein 8.33g 13%
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