Delicious Ground Lamb Recipe

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1 vote | 1138 views
Servings: 12

Ingredients

Cost per serving $1.40 view details

Directions

  1. Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Bake in baking dish. Put mix of 2/3 water and 1/3 vinegar. Cook 350 degrees for 20 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 304  
Calories from Fat 230 76%
Total Fat 26.09g 33%
Saturated Fat 8.43g 34%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 96mg 4%
Potassium 304mg 9%
Total Carbs 3.1g 1%
Dietary Fiber 1.1g 4%
Sugars 0.77g 1%
Protein 14.99g 24%
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