Phyllo Peach Pecan Cobbler for a Large Group Recipe

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2 votes | 7484 views

Great recipe for the pastry-challenged.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.33 view details

Directions

  1. In a large saucepot, melt 3 tbs. butter, stir in flour.
  2. Add peaches with juices and the rest of the ingredients.
  3. Simmer uncovered for 10 minutes.
  4. In the meantime, cover the bottom of an 9x13 baking pan with phyllo dough, reserving the rest for the topping.
  5. Bake 10 minutes or until golden brown and puffed up.
  6. Top with peach mixture.
  7. Slice remaining dough into one inch ribbons and arrange them on top of the peach mixture, or just cover the mixture with a whole sheet of phyllo.
  8. Brush on butter.
  9. Bake for 30 minutes, or until top phyllo dough is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 237  
Calories from Fat 77 32%
Total Fat 8.75g 11%
Saturated Fat 5.05g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 64mg 3%
Potassium 24mg 1%
Total Carbs 40.87g 11%
Dietary Fiber 0.3g 1%
Sugars 37.96g 25%
Protein 0.53g 1%
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