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South east asian recipes with 200 or fewer calories costing less than $1.0 per serving

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All recipes » South east asian » 200 or fewer calories

Baked Black Peppered Fish with Buttered Onions Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he…	Marelie Mar 2011 Intermediate	1 vote 5172 views
Arroz caldo, the Filipino-style congee It's as easy as chicken stock, rice and lotsa' spice.	Rizza May 2013 Beginner	1 vote 5040 views
Butter Cocoa Cake Impressive, moist and soft like crazy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3208 views

Almond Babies A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film,…	Gabriel Denison Chandler Jan 2017 Intermediate	1 vote 2376 views
Meringue Creation I try to make them and has been trying it to perfection.	ShaleeDP Jul 2013 Intermediate	1 vote 2593 views
Pumpkin cake. Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2441 views
Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
Banana Con Coco A simple yet yummy snack.	ShaleeDP Sep 2014 Intermediate	1 vote 1563 views
Coconut Puttu This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…	Padma Priya Manikam Nov 2010 Intermediate	1 vote 3928 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
Mango Gula Melaka (Palm Sugar) Sorbet 'mango and butterscotch note' ice.	Navaneetham Krishnan Apr 2013 Intermediate	1 vote 2897 views
Adobo Chicken This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…	Valerie Bioc Jun 2008 Intermediate	3 votes 1 review 5649 views
Orange Spiced Tofu Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…	Dahlia Klein May 2010 Intermediate	1 vote 3711 views
Asian Ginger Apricot Sauce/Glaze This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…	Bob Vincent Jun 2013 Intermediate	1 vote 9238 views