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Add a photoA fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children.
Many thanks to Film, Thai exchange student for creating this cruncy treat with me.
Ingredients
- 2 C flour
- 1/2 tsp baking powder
- 1 C sugar
- 1/2 tsp salt
- 1 C butter (softened)
- 1 egg
- 1 1/2 Tblsp Vanilla
- 1 1/2 Tblsp Almond flavoring
- Sliced Almonds
Directions
- Preheat the oven to 375
- Combine dry ingredients
- in a separate bowl, combine egg, butter, flavorings and whisk together.
- Slowly cream in flour mixture.
- Pinch dough into tsp to tblsp size and roll or smash into the almonds, getting the dough well filled with nut slices.
- Hand roll into balls and place on greased baking sheet.
- Bake 15 minutes, or until the bottom borders of the cookies are light brown.
- Cool on a baking rake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 25 servings | |
| Calories 137 | |
| Calories from Fat 67 | 49% |
| Total Fat 7.65g | 10% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 127mg | 5% |
| Potassium 17mg | 0% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.14g | 5% |
| Protein 1.34g | 2% |
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