Adobo Chicken Recipe

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3 votes | 3038 views

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.52 view details
  • 6-8 pieces of skinless chicken thighs or drumsticks
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 1/2 cup water
  • 6-8 pieces of garlic
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 2 bay leaves

Directions

  1. Put all the ingredients in a sauce pan and simmer for 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 134  
Calories from Fat 72 54%
Total Fat 8.03g 10%
Saturated Fat 2.31g 9%
Trans Fat 0.12g  
Cholesterol 44mg 15%
Sodium 643mg 27%
Potassium 152mg 4%
Total Carbs 4.16g 1%
Dietary Fiber 0.2g 1%
Sugars 2.39g 2%
Protein 9.94g 16%
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