Print
Email
Add a photoSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with the seasonings.
Ingredients
- 300g boneless chicken leg
- 1 piece of garlic
- 20ccNampla
- 2 tablespoons sugar
- Proper amount of starch
- Proper amount of vegetable oil
Directions
- Cut boneless chicken thigh into bite-sized pieces
- Grate garlic
- Add chicken and above seasonings into a plastic bag
- Put bag into the refrigerator for about an hour
- Roll meat in starch and deep-fry
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 60 | 47% |
| Total Fat 6.64g | 8% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 45mg | 15% |
| Sodium 43mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.3g | 4% |
| Protein 9.98g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
