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North american winter recipes costing less than $1.5 per serving
All recipes » North american » Winter
Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Nov 2010 Intermediate |
3 votes
4595 views
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Yamburger PieI created this on a whim and found out my whole family likes (loves?) it. |
Carol Houseworth
Nov 2010 Intermediate |
3 votes
2608 views
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Sausage stuffed mushroomsI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many… |
Jennifer
Nov 2010 Beginner |
1 vote
3544 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
Nick Roche
Nov 2010 Advanced |
4 votes
5733 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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gluten free toaster bread! ummmm toast :DI wanted an easy recipe for gluten free bread, something batter and bake that would come out hearty enough to… |
Belle
Nov 2010 Intermediate |
2 votes
9626 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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Raw Vegan Chocolate Fruit BallsMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty… |
The Blender Girl
Nov 2010 Advanced |
2 votes
6434 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3545 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2705 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
4513 views
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Almond Chicken
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Chef Smith
Nov 2010 Professional |
3 votes
5771 views
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Pumpkin Bread
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Chef Smith
Nov 2010 Professional |
2 votes
2123 views
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