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Add a photoI wanted an easy recipe for gluten free bread, something batter and bake that would come out hearty enough to slice thin and with stand the toaster. This is pretty good.
Ingredients
- 1 2/3 cups of multipurpose gluten free flour
- 1/2 tsp salt
- 1/4 cup of ground flax
- 1/2 tsp baking soda
- 4 eggs (free range of corse!)
- 1 tsp molasses
- 1 tsp of vinegar
Directions
- Simple process! Preheat your oven to 350
- combine all the dry ingrediants first
- add in eggs
- last but not least the vinegar
- pour into a well greased pan and bake untill done, about 40 min
- You should be able to insert a tooth pick and have it come out clean but this will have to have a warm dark crust in order to bake to the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 8 servings | |
| Calories 40 | |
| Calories from Fat 21 | 53% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 259mg | 11% |
| Potassium 51mg | 1% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.04g | 1% |
| Protein 3.04g | 5% |
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