Hutterite White Buns Recipe

click to rate
1 vote | 2754 views

Recipe for 2 quarts white buns

Prep time:
Cook time:
Servings: 96
Tags:

Ingredients

Cost per serving $0.04 view details

Directions

  1. Mix dry ingredients together. Add cool water, honey and lard,don't use vegetable oil instead of lard. Lard should be thick,not watery,have it refrigerated till you need it.Mix at speed 2 for 20 minutes,or until dough warms to 80-84 F.let rise 1 hour and then knead dough down,let rise 1 more hour then cut into desired sizes and roll dough,let rise 2 hours before baking at 300 F for 20 minutes,or until they have a nice brown color.Let buns cool before packaging. With 2 quarts you get 96 buns.Enjoy:-)I use a digital scale to measure ingredients.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 96 servings
Calories 123  
Calories from Fat 5 4%
Total Fat 0.52g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 37mg 1%
Total Carbs 25.52g 7%
Dietary Fiber 0.9g 3%
Sugars 0.35g 0%
Protein 3.44g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment