Quick and easy North american recipes costing more than $3 per serving

Crab & Avocado BLTs On Sourdough

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a…

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…

Fried Jalapeno Peppers

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

Blueberry & Peach Cobbler

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches…

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Gluten Free Blueberry Streusal Muffins

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Slow Cooker Maple Pumpkin Spice Lattes

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove…

Bread Dipping Oil and Vinaigrette

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Roasted Halibut with Rhubarb Beurre Blanc

Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used…