Quick and easy North american appetizers & snacks recipes costing more than $3 per serving

Homemade granola

Shirred Eggs

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Mouth Watering Bacon Wrapped Meatloaf

Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and…

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Bread and Butter Refrigerator Pickles

Easy recipe to make.

Low Fat Pimento Cheese

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some…

Dulce de Leche Cake Frosting

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in…

Brown Sugar Crumb Topping Blueberry Muffins!!!

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love,…

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Stuffed Baby Red Potatoes From the Taste of Home Cookbook