North american winter grill recipes added by professional chefs
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Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
Mar 2018 Professional |
2 votes
6351 views
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
Aug 2014 Professional |
2 votes
5422 views
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No Sauce PizzaReally flavorful and no red pizza sauce |
Debbie
Aug 2008 Professional |
2 votes
14463 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Aug 2008 Professional |
2 votes
7387 views
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Buffalo Bleu Sliders
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BearNakedBaker
Oct 2010 Professional |
1 vote
3118 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Dec 2010 Professional |
1 vote
3076 views
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CHICKEN ROCHAMBEAUFry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when… |
BearNakedBaker
Jan 2011 Professional |
1 vote
4960 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Oct 2011 Professional |
1 vote
3303 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3336 views
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
Claudia lamascolo
May 2014 Professional |
1 vote
2671 views
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Short Rib's My WayI love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
1793 views
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Grilled Asparagus
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Dianne Linderman
May 2017 Professional |
1 vote
3499 views
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El Burrito del DiabloEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The… |
Patti Fisher
Jul 2018 Professional |
1 vote
2408 views
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