Really flavorful and no red pizza sauce
Ingredients
- 1 12 inch pizza crust or fresh pizza dough
- extra virgin olive oil
- 1 cup grated Italian fontina cheese
- 1 cup chopped arugula
- 2 oz. Prosciutto di Parma, thinly sliced
- 1 lge or 2 sm garlic cloves, minced
Directions
- Brush oil lightly over pizza crust
- Sprinkle minced garlic
- Evenly spread cheese
- Top with arugula then prosciutto
- Grill on pizza stone or bake in 350 degree oven until crust is golden brown and cheese is melted
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 18g | |
Recipe makes 8 servings | |
Calories 65 | |
Calories from Fat 45 | 69% |
Total Fat 5.15g | 6% |
Saturated Fat 3.17g | 13% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 132mg | 6% |
Potassium 16mg | 0% |
Total Carbs 0.31g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.29g | 0% |
Protein 4.26g | 7% |
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