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Italian recipes with 200 or fewer calories
All recipes » Italian » 200 or fewer calories
Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1863 views
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Pizza and SauceI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here.… |
Dennis Mirabal
Dec 2012 Intermediate |
1 vote
1994 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
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maria liberati
Jun 2017 Professional |
1 vote
812 views
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Caffe Principessa (Princess Coffee)
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maria liberati
Jun 2017 Professional |
1 vote
1084 views
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2413 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
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Ricotta PancakesA perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!! |
Ann Harris
Aug 2010 Intermediate |
1 vote
1407 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1838 views
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Quick polenta
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william ruiz
May 2012 Intermediate |
1 vote
1427 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2221 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Nov 2010 Advanced |
1 vote
1916 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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Chicken Picatta
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Chef Smith
May 2011 Professional |
1 vote
1494 views
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
Jan 2012 Advanced |
1 vote
2114 views
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