United States United States Chef

Dennis Mirabal Profile

Pecoswild

Fort Worth, TX (United States)
Joined December 20, 2010
Intermediate Cook
Active Chef, 54 CookEatShare points
Been doing lots of smoking. I formulated my own rub. I now use this rub as a seasoning for everything! I will be smoking a bunch of wild caught salmon a friend brought home from Alaska this weekend. My mouth is already watering!