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Home » Recipes » Apple and Walnut Cake

Apple and Walnut Cake Recipe

Name: Apple and Walnut Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: Italian
Ingredients: 100gr butter; 100gr of sugar cane; 3 tablespoons rum; 3 pinches of cinnamon; 1 pinch of salt; 3 eggs; 230g all purpose flour; 75g choped walnuts; 1 tbs of baking powder; 2 apples (or 2 bananas) into small cubes; water if the dough is too hard

by Tania Mattiello. Original recipe by Tania Mattiello.

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Soft and perfumed cake with apples and walnuts.

Prep time: 20 minutes

Cook time: 45 minutes

Servings: 24 cm

Kid Friendly

Italian

Ingredients

Cost per serving $0.12 view details

100gr butter
100gr of sugar cane
3 tablespoons rum
3 pinches of cinnamon
1 pinch of salt
3 eggs
230g all purpose flour
75g choped walnuts
1 tbs of baking powder
2 apples (or 2 bananas) into small cubes
water if the dough is too hard

Directions

Beat the butter with sugar and then add rum, cinnamon and salt.
Add the eggs and beat.
Add the flour, the walnuts and the baking powder and then the apples
Transfer the mixture into a buttered and floured 10in cake pan and bake in the preheated oven at 180 Â°C for 45 minutes about.
Let cool.
Sprinkle with icing sugar.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 24 servings
Calories 57
Calories from Fat 8	14%
Total Fat 0.88g	1%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 173mg	7%
Potassium 33mg	1%
Total Carbs 9.58g	3%
Dietary Fiber 0.6g	2%
Sugars 1.76g	1%
Protein 1.72g	3%

Apple and Walnut Cake Recipe

Ingredients