Sago (Sabudana) Vada Recipe

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Tasty and Crispy vada during any time of the season

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.07 view details
  • Sago (sabudana) 3 cups
  • Potatoes, boiled and mashed 5medium
  • Roasted peanuts, coarsely ground 1cup
  • Green chillies/thai peppers, finely chopped 5
  • Fresh coriander leaves, finely chopped 2 tablespoons
  • Lemon juice 2 tablespoon
  • Jeera 1 table spoon
  • Salt to taste
  • Oil

Directions

  1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.
  2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  3. Divide into lemon sized balls, flatten between palms of your hands.
  4. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
  5. Serve hot with chutney of your choice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 6 servings
Calories 22  
Calories from Fat 1 5%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 104mg 3%
Total Carbs 5.13g 1%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 0.56g 1%
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