Bombay Bhel BhelPuri , The Maggi /Ramen way Recipe

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Maggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food...
the best combination for a yummy snack!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.67 view details
  • 2 packs maggi/ramen 2 minute noodles
  • 2 tbsp refined vegetable oil
  • 2-4 tbsp tomato ketchup
  • 1 large onion finrly chopped
  • 2 large firm tomatoes chopped
  • 2-4 green chillies chopped
  • a handful of green corriander or cillantro chopped

Directions

  1. Start by crushing the maggi/ramen in the packet-see excersis befoer you eat.
  2. Heat the oil in a frying pan and pop the crushed maggi into it to fry. Save the taste makers...
  3. Fry till they are pinkish brown and place in a soup strainer to drain the excess oil.
  4. Almost all the oil is out.
  5. Place the chopped tomato, onion ,chillies and corriander in a bowl and mix well.
  6. To the taste makers(sachets inside the noodle packs) add the ketchup and mix well.You want the mix to be a little thick ,a little liquidy.
  7. Mix that in with the veggies.
  8. And when you are ready to eat ,add in the noodles and mix...
  9. What do I say...Eat, pray and love...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 96  
Calories from Fat 62 65%
Total Fat 7.05g 9%
Saturated Fat 1.07g 4%
Trans Fat 0.05g  
Cholesterol 0mg 0%
Sodium 131mg 5%
Potassium 323mg 9%
Total Carbs 8.41g 2%
Dietary Fiber 1.4g 5%
Sugars 6.0g 4%
Protein 1.42g 2%
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