French recipes costing less than $2.0 per serving

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…

mango colada

sweet dish

Quiche with Beet Greens

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Jacques Pepin's Ravigote Sauce

Including this here so I can always find it -- wonderful on poached salmon.

Chicken in Wine Sauce

New Orleans French Toast

New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in…

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Hollandaise Sauce

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Creme Brulee

healthy

Breakfast Crepes