M.L.'S French Onion Soup Recipe

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Servings: 8

Ingredients

Cost per serving $1.04 view details
  • 4 tbsp. butter
  • 2 tbsp. oil
  • 6 lg. onions (Bermuda and 3 yellow) firmly sliced
  • Salt and pepper
  • 1 teaspoon flour
  • 1/2 teaspoon French Dijon mustard
  • 1/2 c. white wine
  • 1/2 can beer (the other 1/2 is for you!)
  • 2 1/2 c. grated Swiss cheese
  • French bread, sliced
  • 2 1/2 to 3 1/2 c. beef bouillon

Directions

  1. Heat butter and oil in frying pan. Add in onions, salt, and pepper. Saute/fry slowly over a low fire till onions are very brown (20-30 min). Add in flour and mustard and stir well, till smooth. Continue stirring while adding the wine, beer, and stock. Bring slowly to a boil. Draw aside and simmer 15 min. Put thick slices of French bread into individual casserole dishes, add in soup and sprinkle with cheese and brown quickly under the broiler (serves 4).
  2. If made day ahead, don't simmer last 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 331  
Calories from Fat 186 56%
Total Fat 21.09g 26%
Saturated Fat 11.42g 46%
Trans Fat 0.09g  
Cholesterol 53mg 18%
Sodium 475mg 20%
Potassium 262mg 7%
Total Carbs 17.69g 5%
Dietary Fiber 1.9g 6%
Sugars 5.17g 3%
Protein 14.41g 23%
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