mango colada Recipe

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1 vote | 1658 views

sweet dish

Prep time:
Cook time:
Servings: glass
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Ingredients

Cost per recipe $1.57 view details
  • 1/2 cup pine apple juice
  • 1 large removed mango,pelled and sliced
  • 4 tsp dark rum
  • 6 tsp light rum
  • 2tsp condensed coconut milk
  • 2 cup crushed ice

Directions

  1. Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
  2. Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
  3. Garnish with the cherries and lime wedges.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 672g
Calories 218  
Calories from Fat 20 9%
Total Fat 2.39g 3%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 244mg 7%
Total Carbs 24.55g 7%
Dietary Fiber 2.6g 9%
Sugars 21.14g 14%
Protein 0.92g 1%
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