Kaizad “Kaiz” Patel’s involvement with hospitality spans over 18 years. Kaiz is a graduate in Hotel Management from the prestigious Ecole Les Roches, Switzerland, and has worked in various capacities in Europe, Middle East and India. When he is not sharing his mixing knowledge, he manages a consultancy company with offices in India & Philippines.
Kaiz is renowned for his ability to create theme-based food and beverage operations. Kaiz is also a columnist, a restaurant critic and food expert for various magazines and newspapers. It is his passion for simplifying cocktails for the common person that gave birth to Happyhours!