French recipes with 600 or more calories

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Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
13977 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
6388 views
Delectable Carrot Cake Dessert

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Nathan Willow
Mar 2012
Professional
2 votes
3782 views
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Guest of winter
Sep 2010
Intermediate
1 vote
2599 views
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Chez la mere
Dec 2013
Professional
1 vote
2757 views
French Dessert: Tarte au Cafe/Coffee Tart

French Dessert: Tarte au Cafe/Coffee Tart

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5008 views
Hollandaise Sauce

Hollandaise Sauce

Chef Smith
May 2011
Professional
1 vote
1513 views
deep blue

deep blue

welcome drink or cocktail drink

sunil k.nayar
Jun 2011
Professional
1 vote
2834 views
Brown Sugar Clafoutis with Pears

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Chez la mere
Oct 2013
Professional
1 vote
2177 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional
1 vote
2929 views
Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Sep 2016
Professional
1 vote
3866 views
Langues de chats

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

neha mathur
Sep 2011
Intermediate
1 vote
1845 views
Yummy Banana Pudding Dessert

Yummy Banana Pudding Dessert

Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests…

Nathan Willow
Mar 2012
Professional
1 vote
6161 views
French Onion Soup

French Onion Soup

A french friend's version he got from online im told. it was good.

ShaleeDP
May 2014
Intermediate
1 vote
2456 views
Crepes

Crepes

nnonna2003
Dec 2014
Intermediate
1 vote
1733 views