French appetizers & snacks recipes with 600 or more calories

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Hollandaise Sauce	Chef Smith May 2011 Professional	1 vote 1513 views
Brown Sugar Clafoutis with Pears courtesy of orangette.blogspot.com	Chez la mere Oct 2013 Professional	1 vote 2177 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Dec 2012 Professional	1 vote 2929 views

Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views
Dark Chocolate Tarts I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…	Kiriel du Papillon Mar 2010 Advanced	1 vote 1932 views
Gourmet Liver Paté Not your ordinary chopped liver! This finds a special place on our Christmas table.	anna d Aug 2012 Advanced	1 vote 1594 views