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Ingredients
- 150g flour
- 150 ml oil
- 200ml milk
- 2 eggs
- vanilla essence
- jam
- caramel sauce
Directions
- 1.Mix flour,oil,milk,eggs and vanilla essence.Set aside.
- 2.Heat a pan,and put a portion of crepes dough.
- 3.Fry.
- 4.After are all done,chil them,stuff them with jam,and pour on them caramel sauce.
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