- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (6)
- Winter (5)
- Mother's Day (4)
- Valentine's Day (3)
- Fall (3)
- BBQ party (3)
- Birthday party (1)
- Christmas (3)
- Cocktail party (2)
- Easter (3)
- Father's Day (1)
- July 4th (1)
- Labor Day (2)
- Memorial Day (2)
- New Year (2)
- Picnic (2)
- Sporting events (1)
- Spring (2)
- Summer (2)
- Thanksgiving (2)
- Weddings (2)
- « See less
- See all »
- Calories
- Cost per Serving
French recipes with 300 or fewer calories added by professional chefs
All recipes » French » 300 or fewer calories
Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Mar 2015 Professional |
1 vote
3237 views
|
|
Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Feb 2014 Professional |
1 vote
5541 views
|
|
French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
|
|
French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
|
|
creme caramel
|
Brett Ede
Jul 2010 Professional |
1 vote
2586 views
|
|
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
|
|
Roasted Pineapple Sauce
|
Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
|
|
NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
27832 views
|
|
Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Mar 2008 Professional |
2 votes
11536 views
|
|
Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
|