Roasted Pineapple Sauce Recipe

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2 votes | 4912 views
Servings: 6
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Ingredients

Cost per serving $0.57 view details
  • 1/2 pineapple, chopped in to one-inch chunks
  • 1/4 stick of butter, unsalted
  • 2 ounces heavy cream
  • 1 tablespoon granulated sugar
  • 1 shot Myers Pink Rum

Directions

  1. Place chopped pineapple in the oven and roast at 400 degrees F. for about 20-25 minutes. Then place warm pineapple in blender with the butter, heavy cream, granulated sugar and rum. Mix until well incorporated. Chill and serve with Hot Chocolate Cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 6 servings
Calories 76  
Calories from Fat 64 84%
Total Fat 7.32g 9%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 4mg 0%
Potassium 12mg 0%
Total Carbs 2.83g 1%
Dietary Fiber 0.0g 0%
Sugars 2.46g 2%
Protein 0.25g 0%
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