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Roasted Pineapple Sauce Recipe

Name: Roasted Pineapple Sauce
Cuisine: French
Ingredients: 1/2 pineapple, chopped in to one-inch chunks; 1/4 stick of butter, unsalted; 2 ounces heavy cream; 1 tablespoon granulated sugar; 1 shot Myers Pink Rum

by Jason Weaver

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2 votes | 5973 views

0 reviews | 0 comments

Servings: 6

Kid Friendly

French

Ingredients

Cost per serving $0.57 view details

1/2 pineapple, chopped in to one-inch chunks
1/4 stick of butter, unsalted
2 ounces heavy cream
1 tablespoon granulated sugar
1 shot Myers Pink Rum

Directions

Place chopped pineapple in the oven and roast at 400 degrees F. for about 20-25 minutes. Then place warm pineapple in blender with the butter, heavy cream, granulated sugar and rum. Mix until well incorporated. Chill and serve with Hot Chocolate Cake.

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 6 servings
Calories 76
Calories from Fat 64	84%
Total Fat 7.32g	9%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 4mg	0%
Potassium 12mg	0%
Total Carbs 2.83g	1%
Dietary Fiber 0.0g	0%
Sugars 2.46g	2%
Protein 0.25g	0%

Roasted Pineapple Sauce Recipe

Ingredients