- Dinner Party (6)
- Christmas (6)
- Easter (6)
- Winter (5)
- Birthday party (4)
- BBQ party (4)
- Cinco de Mayo (2)
- Cocktail party (2)
- Fall (3)
- Father's Day (3)
- Hanukkah (1)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (2)
- New Year (1)
- Picnic (1)
- Spring (3)
- St Patrick's Day (2)
- Summer (3)
- Thanksgiving (2)
- Valentine's Day (1)
- Weddings (1)
- « See less
- See all »
European lamb recipes
All recipes » European » Lamb
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
11 votes
33815 views
|
|
Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
John Spottiswood
Jul 2009 Advanced |
3 votes
17594 views
|
|
Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
Mar 2014 Professional |
2 votes
5816 views
|
|
Braised Lamb Shank
|
Jason Balestrieri
Jul 2008 Professional |
2 votes
19043 views
|
|
Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Oct 2011 Advanced |
4 votes
8509 views
|
|
IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some… |
Peter Brown
Jun 2013 Intermediate |
1 vote
3921 views
|
|
Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
I Sicilian
Jun 2010 Advanced |
3 votes
4429 views
|
|
Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2706 views
|
|
Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4317 views
|
|
Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's… |
John Spottiswood
Jan 2013 Advanced |
4 votes
6795 views
|
|
Lamb Shanks with Orzo and VegetablesA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb… |
Jason Freund
Dec 2008 Beginner |
1 vote
7773 views
|
|
Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Phil
May 2011 Intermediate |
1 vote
3080 views
|
|
Classic Rack of LambClassic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty… |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
|
|
Gyro MeatI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My… |
Therese
Feb 2013 Intermediate |
1 vote
3784 views
|
|
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
Lesley Winch
May 2019 Intermediate |
1 vote
1285 views
|