European lamb recipes

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Lamb and Goat's Cheese Boiger

Lamb and Goat's Cheese Boiger

This is so ridiculously quick and easy that it barely needs instructions!

Hungry Jenny
Feb 2011
Intermediate
2 votes
542 views
Lamb Stew with Tomatoes and Spices

Lamb Stew with Tomatoes and Spices

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…

John Spottiswood
Feb 2011
Advanced
4 votes
930 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
Jan 2011
Intermediate
1 vote
1364 views
Gyro Meat

Gyro Meat

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…

Therese
Feb 2013
Intermediate
1 vote
1264 views
Low Carb Weiner Schnitzel

Low Carb Weiner Schnitzel

Brian Dickey The Low Carb Junkie
Feb 2011
Intermediate
1 vote
1008 views
Lamb Shanks with Orzo and Vegetables

Lamb Shanks with Orzo and Vegetables

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…

Jason Freund
Dec 2008
Beginner
1 vote
3911 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced
2 votes
999 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
Jan 2012
Advanced
1 vote
671 views
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some…

Peter Brown
Jun 2013
Intermediate
1 vote
848 views
GRILLED LEG OF LAMB WITH ROMESCO

GRILLED LEG OF LAMB WITH ROMESCO

Draeger's Cooking School
Jul 2008
Professional
2 votes
3730 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Jun 2010
Advanced
3 votes
1310 views
Lamb Hash

Lamb Hash

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make…

Linda Weinmunson
Jun 2011
Intermediate
1 vote
1291 views
Lamb Patty Pie

Lamb Patty Pie

For an 8" pie dish (6 slices)

Hungry Jenny
Feb 2011
Intermediate
3 votes
633 views
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes…

Lesley Winch
Nov 2011
Intermediate
1 vote
527 views
Navarin d'Agneau

Navarin d'Agneau

Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.…

Phil
May 2011
Intermediate
1 vote
1016 views