Central american recipes added by professional chefs
All recipes » Central american
Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2476 views
|
|
BahoBaho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over… |
Chef Smith
Jul 2012 Professional |
1 vote
2906 views
|
|
CurtidoCurtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served… |
Chef Smith
Jul 2012 Professional |
1 vote
4604 views
|
|
Salvadorian Cheese Pupusa
|
Chef Smith
Jul 2012 Professional |
1 vote
3455 views
|
|
West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
|
|
Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Apr 2012 Professional |
1 vote
24735 views
|
|
Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Jan 2012 Professional |
3 votes
14441 views
|
|
Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Jan 2012 Professional |
2 votes
9443 views
|
|
Eco Panini!Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th… |
Arturo Féliz-Camilo
Jan 2012 Professional |
1 vote
5356 views
|
|
A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Dec 2011 Professional |
1 vote
10988 views
|
|
Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Nov 2011 Professional |
1 vote
6670 views
|
|
Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
Oct 2011 Professional |
1 vote
3660 views
|
|
Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Professional |
2 votes
21813 views
|
|
Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Sep 2011 Professional |
3 votes
9997 views
|
|
Creamy cauliflowerCauliflower cream. A great option. |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2343 views
|