Central american recipes added by professional chefs

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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Jun 2011
Professional
1 vote
5604 views
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
Jul 2011
Professional
2 votes
4626 views
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

Arturo Féliz-Camilo
Jul 2011
Professional
2 votes
2832 views
Sweet corn "arepa"

Sweet corn "arepa"

One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

Arturo Féliz-Camilo
Jun 2011
Professional
1 vote
3697 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
4655 views
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
1750 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Professional
2 votes
1708 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
1799 views
Roasted pig's snouts and ears

Roasted pig's snouts and ears

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…

Arturo Féliz-Camilo
Apr 2012
Professional
1 vote
3585 views
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Jan 2012
Professional
3 votes
1927 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Arturo Féliz-Camilo
Apr 2011
Professional
1 vote
2107 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
1239 views
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
Jul 2011
Professional
1 vote
1225 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
661 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Jun 2011
Professional
2 votes
716 views