Central american recipes added by professional chefs

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West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Jun 2012
Professional
2 votes
803 views
Salvadorian Cheese Pupusa

Salvadorian Cheese Pupusa

Chef Smith
Jul 2012
Professional
1 vote
549 views
Curtido

Curtido

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…

Chef Smith
Jul 2012
Professional
1 vote
694 views
Baho

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Chef Smith
Jul 2012
Professional
1 vote
230 views