I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great!
This is one of the most popular and favored street foods. In the street it is generally fried instead of baked.
- Clean well and cut the snouts and ears in small pieces. Put in pressure cooker until very soft.
- I like to add garlic to the water in which you soften the snouts and ears in the pressure cooker, as it helps with the flavor.
- Pig snout and ears
- Once soft, season well, putting special emphasis in the garlic (spread seasoning and salt all over)
- Put in the oven until it gilds and turns a bit crunchy.
- We generally serve with fried plantains.
|Amount Per Serving||%DV|
|Serving Size 82g|
|Recipe makes 4 servings|
|Calories from Fat 2||13%|
|Total Fat 0.18g||0%|
|Saturated Fat 0.07g||0%|
|Trans Fat 0.0g|
|Total Carbs 2.48g||1%|
|Dietary Fiber 0.1g||0%|