Asian recipes costing more than $3 per serving

spicy grilled chicken with shallots

its in the link

Cashew Chicken and Broccoli

Makes 4 servings

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Steamed Spicy Corn Salad

Steamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of…

Vadouvan

VADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but…

Asian Soup

Mandarin Orange Salad

Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling

Korean Pickled Vegetables with Garlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…

Shanghai Turkey Cutlets

Sweet and Sour Sauce

Healthy Fish roll in mint chutney

Packed with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy…

Asian Beef-Noodle Soup

Asian Beef-Noodle Soup is a delicious traditional Vietnamese recipe, made with beef steak, bok-choy, rice noodles and bean sprouts. Total time start…

Chicken Katsu in Honey Glaze

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to…

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Crispy Orange Beef