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Ingredients
- 2 cups sugar
- 2 cups brown sugar
- 1 cup cornstarch
- 1 qt cider (or white) vinegar
- 2 qts water
- 2 cups orange juice
- 1 cup lemon juice
- 1 cup soy sauce
- 1 qt catsup
Directions
- Combine cornstarch and sugars in kettle.
- Add vinegar, water, and soy sauce. Mix well.
- Stir in juices and catsup.
- Cook until translucent and thickened.
- Toss with cooked (browned) chicken to serve.
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