Asian Soup Recipe

• 5 1/2 serrano chile pepper, seeded and minced
• 27 1/2 cups chicken broth
• 11 cloves garlic, minced
• 1 Tbsp, 2 1/2 tsp minced fresh ginger
• 27 1/2 fresh shitake mushrooms, stemmed and sliced
• 2 3/4 lbs firm tofu, cut into strips
• 5 1/2 (8 oz) cans bamboo shoot strips, drained
• 5 1/2 cups bean sprouts
• 2/3 cup and 1 tsp tamari
• 2/3 cup and 1 tsp rice vinegar
• 1/3 cup soy sauce
• 1 Tbsp and 2 1/2 tsp black pepper
• 2/3 cup and 1 tsp cornstarch
• 2/3 cup and 1 tsp mirin (Japanese sweet wine)
• 11 green onions, thinly sliced
• 1/3 cup freshs cilantro, leaves picked from stems
• 5 1/2 egg, beaten

Directions