American picnic recipes added by professional chefs

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Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Sep 2010
Professional
1 vote
1976 views
COOKIE/ PECN BARS

COOKIE/ PECN BARS

Adrienne Still Waters Raichelle
Sep 2010
Professional
1 vote
3704 views
POTATO SALAD

POTATO SALAD

Adrienne Still Waters Raichelle
Sep 2010
Professional
1 vote
2973 views
BACON RAPED MEAT LOAF CAN CHANGE

BACON RAPED MEAT LOAF CAN CHANGE

WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS…

GARY ESTESS
Sep 2010
Professional
1 vote
7060 views
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

GARY ESTESS
Sep 2010
Professional
1 vote
2827 views
HOT DOG IN A BUN

HOT DOG IN A BUN

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL…

GARY ESTESS
Sep 2010
Professional
1 vote
5523 views
STUFF BELL PEPPER GRILL TACOS

STUFF BELL PEPPER GRILL TACOS

THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE…

GARY ESTESS
Aug 2010
Professional
1 vote
1910 views
HOT DOG BUNS SNACK

HOT DOG BUNS SNACK

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

GARY ESTESS
Aug 2010
Professional
1 vote
4802 views
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…

GARY ESTESS
Aug 2010
Professional
1 vote
3295 views
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

GARY ESTESS
Aug 2010
Professional
1 vote
2223 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Aug 2010
Professional
2 votes
3148 views
Cajun Meatballs

Cajun Meatballs

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…

Chef Smith
Aug 2010
Professional
1 vote
3672 views
Broccoli Dip

Broccoli Dip

Chef Smith
Aug 2010
Professional
1 vote
2356 views
Baked Chicken Wings

Baked Chicken Wings

Chef Smith
Aug 2010
Professional
1 vote
5202 views
Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Chef Smith
Aug 2010
Professional
1 vote
2572 views