HOT DOG BUNS SNACK Recipe

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THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

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Cook time:
Servings: 16 SERVINGS
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Ingredients

Cost per serving $0.07 view details

Directions

  1. PULL APART BUNS AND OPEN AND SEPARATE BUNS. ADD SMALL AMOUNT OF OLIVE OIL ON 1/2 BUNS
  2. USE A SMALL AMOUNT GARLIC POWDER AND ITALIAN SEASONING ON THE 1/2 BUNS, PLACE A SLICE OF ROASTED BELL PEPPER ON TOP. ADD CHEESE 1/2 SLICE
  3. ON TOP. WHEN CHEESE IS IN THE MICROWAVE IT RUNS EVERY WERE BUT ON THE GRILL-A SMOKER ITS GROW IN SIZE AND WILL NOT RUN WE COOK AT OVER 500 DEGREES AT ALL TIMES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 16 servings
Calories 14  
Calories from Fat 5 36%
Total Fat 0.54g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 13mg 1%
Potassium 15mg 0%
Total Carbs 1.63g 0%
Dietary Fiber 0.2g 1%
Sugars 0.32g 0%
Protein 0.6g 1%
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Comments

  • ShaleeDP
    April 22, 2016
    Very nice. My daughter will enjoy this.

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