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 THE GRILL-A SMOKER THAT YOU COOK OFF OF |
 THE TACO AND STUFF BELL PEPPERS |
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THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT.
Ingredients
- 1 LB. HAMBURGER OR GROUND CHICHEN
- 1/2 ONION
- 1/2 LB BACON
- 1/2 OR 1 RED BELL PEPPER
- 1 TABLE SPOON WORCESTERSHIRE SAUCE
- 1/2 CUP KETCHUP 1 PACKAGE OF TACO SEASONING
- 1 CUP LONG HORN CHEESE
- 1 CUP RICE
- 1 TSP HUNGARIAN PAPRIKA
- 1 TSP CHICKEN FAJITA SPICE OR SEASONING
- 20 TACO SHELL
- SALT AND PEPPER TO TASTE
Directions
- BROWN HAMBURGER OR CHICKEN DRAIN GREASE AND ADD FIRST 7 INGREDIENTS COOK UNTIL ONION ARE CLEAR. COOK RICE ADD PAPRIKA, FAJITA SEASONING. HEAT THE MIXTURE IN A PAN UNTIL HOT. TO ME RICE NEEDS SEASONING. MIXT ALL TOGETHER ADD LONG HORN CHEESEAND ADD A SLICE CHEESE IN TACO SHELL. STUFF TACO SHELLS WITH THE MIXTURE AND PLACE THEM ON THE GRILL-A SMOKER. THE TACO SHELL AND CHEESE WILL ABSORB THE SMOKE. IT TAKE ABOUT 4 MIN. THEY ARE GOOD STARTERS FOR A PARTYS.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 2757 | |
| Calories from Fat 1374 | 50% |
| Total Fat 152.51g | 191% |
| Saturated Fat 53.75g | 215% |
| Trans Fat 2.9g | |
| Cholesterol 449mg | 150% |
| Sodium 3759mg | 157% |
| Potassium 3051mg | 87% |
| Total Carbs 202.36g | 54% |
| Dietary Fiber 6.7g | 22% |
| Sugars 34.85g | 23% |
| Protein 134.96g | 216% |
