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Servings: 4-6 CUPS
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Ingredients

Cost per serving $1.95 view details

Directions

  1. Make the salad: Put the potatoes and garlic in a large pot. Add enough water to cover the potatoes by 2 inches and season generously with salt. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until fork-tender, about 10 minutes.
  2. cook the bacon in the olive oil in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove from the heat and stir in the onion, celery and vinegar. Season with salt.
  3. Drain the potatoes and transfer them to a large bowl (discard the garlic). Add the bacon-onion mixture to the hot potatoes and stir to incorporate. Gently stir in 1 1/2 cups mayonnaise and the mustard and season with salt. Refrigerate until cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 4 servings
Calories 501  
Calories from Fat 251 50%
Total Fat 28.07g 35%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 759mg 32%
Potassium 1549mg 44%
Total Carbs 50.89g 14%
Dietary Fiber 6.6g 22%
Sugars 5.17g 3%
Protein 12.33g 20%
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