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Home » Recipes » BACON RAP TENDER LOIN

BACON RAP TENDER LOIN Recipe

Name: BACON RAP TENDER LOIN
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 5 LB. PORK TENDER LOIN; 3/4 CUP CHEESE; 1/4 CUP ONIONS CHOP; 1/8 CUP BELL PEPPER OR RED CHOP; 1 LB. BACON; HOT SAUCE; GARLIC

by GARY ESTESS

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WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Prep time: 15 minutes

Cook time: 1 hours

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $3.30 view details

5 LB. PORK TENDER LOIN
3/4 CUP CHEESE
1/4 CUP ONIONS CHOP
1/8 CUP BELL PEPPER OR RED CHOP
1 LB. BACON
HOT SAUCE
GARLIC

Directions

WE START BY CUTTING THE TENDER LOIN AROUND VERY SLOWLY TO MAKE IT TO LOOK LIKE A JELLY ROLE. YOU WILL HAVE A LONG STEAK 1/2 INCH THICK THEN ADD CHEESE,ONIONS,BELL PEPPERS,HOTSAUCE, AND LAST BACON. SO WHEN YOU ROLE IT UP THE BACON WILL ROLE ON TO THE OUTSIDE, BACON RAPED, .LIKE THE BACON RAPED MEAT LOAF WE DON'T ADD SALT OR PEPPER BUT GARLIC.

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 8 servings
Calories 650
Calories from Fat 396	61%
Total Fat 43.98g	55%
Saturated Fat 16.07g	64%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 660mg	28%
Potassium 1078mg	31%
Total Carbs 1.41g	0%
Dietary Fiber 0.2g	1%
Sugars 0.23g	0%
Protein 57.98g	93%

BACON RAP TENDER LOIN Recipe

Ingredients